Today is my first Saturday and also my first eat Nutrisystem on my own day. If you read my first Journey post you will remember I'm doing Nutrisystem 5 day kits from Walmart, cooking on the 6th day, then a free day on Sundays to enjoy with family and friends.
The first kit I had contained a Tuna Salad lunch. I expected it to be pretty awful but it was in fact quite good, and reminded me of times past when I used to enjoy tuna salad more often. When I was at the grocery store yesterday I noticed that they had the little pouches of tuna on sale for $1.20 each, hmmmmm,
that would be perfect for my first clone recipe.
Here is a link to the tuna salad sold on Nutrisystem. It is available from Nutrisystem as an a la carte item for $2.99.
If you have 10 minutes on your day off, or 10 minutes to spare the night before you go to work, then I have an easy and inexpensive clone recipe for you. The tuna was $1.20, and the water chestnuts $1.00. The rest of the ingredients are things you most likely have in your pantry. There are enough water chestnuts for 3 servings of the tuna or for use in another recipe. If you want to save even more money simply use onions or pickles instead, but to mimic theirs you need the water chestnuts.
Here is our target to make the perfect clone. Our tuna salad should have 130 calories, 6.5g fat, 280mg of
sodium, 3g of carb, and 13g of protein. The two basic ingredients here are tuna and mayo. Neither has much in the way of carbs, the tuna having all the protein, and the mayo all the fat.
For this recipe you will need:
1 Starkist Low Sodium Tuna in the pouch 2.6 oz.
1/2T of mayonnaise or 1T light mayonnaise (50 cal. per tablespoon)
8 - 10 slices of water chestnuts roughly chopped
Fresh onion or onion powder to taste (optional)
Pickle relish to taste (optional)
1. Chop chestnuts, and onions if using them.
2. Empty tuna into bowl and add chopped chestnuts
3. Measure out mayo or light mayo. Break up chunks of tuna into smaller pieces and mix well with fork.
4. Enjoy or pack for later use. I served mine over bagged lettuce, accented with grape tomatoes, and baby carrots. Nutrisystem serving instructions say to add a small dinner roll which I did.
Ok, now for the math. Our pouch of tuna contained 70 calories, 140mg of sodium, and 17g of protein.
The mayo if using full fat contains 45 calories with about 5g of fat, and about 40mg of sodium. Then we have a few misc. calories/carbs from the water chestnuts, and onions or pickle relish, but not many. With a target of 130 calories, we are where we need to be, with 17g protein for ours vs. 13g for theirs, and 5.5g of fat vs. 6.5g fat. We came out great on the sodium too with just under 180mg.
Conclusion
I'm very happy with this Tuna salad clone. By comparison, theirs was a bit creamier than mine. If you like your tuna a bit sloppier and less meaty, then I would use the light mayo and go for a full tablespoon. All and all it turned out great and made a full 2/3 cup serving. That combined with the lettuce, tomatoes, and carrots as well as a roll made a very filling and satisfying lunch.